PLANNING STRATEGIES FOR 2010–2020

Marcos Fava Neves
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Marcos Fava Neves: University of Sao Paulo, Brazil

Chapter 19 in The Future of Food Business:The Facts, The Impacts and The Acts, 2011, pp 103-106 from World Scientific Publishing Co. Pte. Ltd.

Abstract: AbstractThis chapter considers important ideas that are likely to contribute to the shaping of the food industry over the next ten years, affect strategic planning processes and overall positioning strategies of companies, consumers and governments. Table 14 provides a summary of this list of ten points…

Keywords: Food; Agribusiness; Sustainability; Food Chains; Strategic Planning; Innovation; Value Capture; Investments (search for similar items in EconPapers)
Date: 2011
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