INNOVATION IN INTEGRATED FOOD CHAINS

Marcos Fava Neves
Additional contact information
Marcos Fava Neves: University of Sao Paulo, Brazil

Chapter 20 in The Future of Food Business:The Facts, The Impacts and The Acts, 2011, pp 109-112 from World Scientific Publishing Co. Pte. Ltd.

Abstract: AbstractA food chain is a complex organization, stretching a long way from input suppliers to farmers, until the final consumer at the end. In the middle, we have farmers, industry, whole-salers, retailers, food services and service providers, like storage companies, transport companies, banks, institutions and organizations. If you think about the orange juice chain, it goes from input suppliers to orange farmers and finally reaches the end consumer. A lot of people, a lot of organizations…

Keywords: Food; Agribusiness; Sustainability; Food Chains; Strategic Planning; Innovation; Value Capture; Investments (search for similar items in EconPapers)
Date: 2011
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.worldscientific.com/doi/pdf/10.1142/9789814365840_0020 (application/pdf)
https://www.worldscientific.com/doi/abs/10.1142/9789814365840_0020 (text/html)
Ebook Access is available upon purchase.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:wsi:wschap:9789814365840_0020

Ordering information: This item can be ordered from

Access Statistics for this chapter

More chapters in World Scientific Book Chapters from World Scientific Publishing Co. Pte. Ltd.
Bibliographic data for series maintained by Tai Tone Lim ().