Can Food Markets Result in Environmental Benefits?

Wendy Umberger, Sven Anders and Ellen Goddard

Chapter 8 in Protecting the Environment, Privately, 2015, pp 153-181 from World Scientific Publishing Co. Pte. Ltd.

Abstract: The following sections are included:IntroductionLinking the Global Food System and the EnvironmentStrategies Food Industry Firms Use to Enhance Environmental SustainabilitySummary and Conclusions: Do Food Industry Environmental Initiatives Lead to Positive Environmental Outcomes?Bibliography

Keywords: Environmental Economics; Environmental Management; Private Sector; Environmental Goods; Environmental Services Schemes (search for similar items in EconPapers)
Date: 2015
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