Breakthrough Technologies in the Production of Enriched Food Products from Plant and Animal Raw Materials

Irina A. Derenkova, Gennady I. Kasyanov, Natalya V. Chernyavskaya, Elena I. Galyatkina and Yuri A. Pospelov

Chapter 3 in The Role of Entrepreneurship in Resolving Modern Global Economic Problems:A Systemic Review, 2026, pp 23-33 from World Scientific Publishing Co. Pte. Ltd.

Abstract: Breakthrough environmentally friendly technologies include the production and use of plant biocorrectors for developing specialized products and employing liquefied gases as extraction agents. The unique properties of liquid and supercritical CO2 make it possible to obtain food additives and biologically active substances with high antioxidant and geroprotective properties. This research aims to create multi-component food products enriched with food biocorrectors that have immunoprotective qualities. To achieve this, the authors set several tasks to select raw materials and enrichers for meat and fish‒plant products. The research methodology is based on traditional methods of analyzing the composition of raw materials and finished products, as well as new gas‒liquid processing techniques for raw materials. As a result of the research, the authors selected Russian spice-aromatic raw materials containing beneficial biologically active substances, studied the properties of liquefied gases suitable for extracting biologically active substances (BAS) from plant raw materials, adapted the automated installation for BAS extraction with liquefied carbon dioxide (developed at Kuban State Technological University), developed CO2 extraction regimes, examined the qualitative composition of extracts from domestic spice-aromatic plants, and formulated products enriched with CO2 extracts and cryopowders. Combined meat and fish‒plant products enriched with CO2 extracts from domestic spices and cryopowders have been created for the first time in technological practice. The ratios of proteins, fats, and carbohydrates meet the dietary requirements of individuals leading a sedentary lifestyle.

Keywords: Entrepreneurship; Contemporary Global Economic Problems; Socially-focused Economy; Digital Economy; Climate Economy; Innovative Entrepreneurship; Social Justice; Global Inequality; Realizing Human Potential; Quality of Life; Economic Globalization; Green Transition; Investment Transition; Developing Economies; Central Asian Economy (search for similar items in EconPapers)
JEL-codes: F63 L26 O10 O17 Q01 (search for similar items in EconPapers)
Date: 2026
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.worldscientific.com/doi/pdf/10.1142/9789819815913_0003 (application/pdf)
https://www.worldscientific.com/doi/abs/10.1142/9789819815913_0003 (text/html)
Ebook Access is available upon purchase.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:wsi:wschap:9789819815913_0003

Ordering information: This item can be ordered from

Access Statistics for this chapter

More chapters in World Scientific Book Chapters from World Scientific Publishing Co. Pte. Ltd.
Bibliographic data for series maintained by Tai Tone Lim ().