Enhancing a model of global beverage markets

Glyn Wittwer and Kym Anderson

No 2022-04, Wine Economics Research Centre Working Papers from University of Adelaide, Wine Economics Research Centre

Abstract: This paper outlines four enhancements to a global model of national markets for wine, beer and spirits to improve its usefulness in policy analysis: each still wine type is split into red and white; the model distinguishes on-premise from off-premise consumption; California (responsible for nearly 90% of US wine production) is distinguished from the rest of the United States; and top-down modules are added to capture sub-national grape and wine impacts in Australia and sub-state impacts in California. The paper provides several illustrations of the usefulness of these enhancements for estimating impacts of market and public policy shocks and options.

Keywords: Global beverage modelling; impacts of excise and import taxes; on-premise consumption; beverage alcohol levels (search for similar items in EconPapers)
JEL-codes: C68 F17 H21 Q17 Q18 (search for similar items in EconPapers)
Pages: 27 pages
Date: 2022-06
New Economics Papers: this item is included in nep-agr, nep-dem and nep-int
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://media.adelaide.edu.au/economics/papers/winedoc/winewp2022-04.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:adl:winewp:2022-04

Access Statistics for this paper

More papers in Wine Economics Research Centre Working Papers from University of Adelaide, Wine Economics Research Centre Contact information at EDIRC.
Bibliographic data for series maintained by Kym Anderson (kym.anderson@adelaide.edu.au).