Tea Farming Enterprise Contribution to Smallholders’ Well Being In Kenya

Francis Mwaura and Ogise Muku

No 52127, 2007 Second International Conference, August 20-22, 2007, Accra, Ghana from African Association of Agricultural Economists (AAAE)

Abstract: Poverty reduction among smallholders has remained a major priority for the Kenyan government. Efforts have been geared to have a streamlined agri-business system like emulated by the tea sub-sector. In the smallholder tea sub-sector, farmers are organized to private companies, owns factories, engage in produce assembling, processing, contract experts for profession services, have micro-financing institutions serving them, and procure fertilizer from overseas in bulk to distribute it to its members. While the success of the organization and operations are visible the impact of the enterprise returns are unknown. The paper discusses the tea farming enterprise contribution to the well being of the smallholders’ tea farmers in central and western highlands of Kenya.

Keywords: Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Relations/Trade; Marketing; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 7
Date: 2008-11
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaae07:52127

DOI: 10.22004/ag.econ.52127

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