Giving Chance to Indigenous Knowledge In Developing Sustainable Nutrition Improvement Interventions

Charles Nanchukwa Kondwani

No 52213, 2007 Second International Conference, August 20-22, 2007, Accra, Ghana from African Association of Agricultural Economists (AAAE)

Abstract: A study was conducted in Nsanje district in Malawi to find out the potential of locally available resources in coming up with sustainable nutrition interventions. 60% of malnourished children had their nutrition states improved within twelve days of feeding on locally available foods.

Keywords: Agricultural and Food Policy; Community/Rural/Urban Development; Environmental Economics and Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Relations/Trade; Marketing; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Pages: 3
Date: 2008-11
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaae07:52213

DOI: 10.22004/ag.econ.52213

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