EconPapers    
Economics at your fingertips  
 

The effect of nutrition knowledge on consumption of orange-fleshed sweet potato bread in Nairobi, Kenya

Felix Mwala Shiundu, Rose Adhiambo Nyikal, Julius Juma Okello, John Mburu, Penina Muoki and Carl-Johan Lagerkvist

No 295794, 2019 Sixth International Conference, September 23-26, 2019, Abuja, Nigeria from African Association of Agricultural Economists (AAAE)

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 12
Date: 2019-09
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/295794/files/2 ... dge%20in%20Kenya.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:aaae19:295794

DOI: 10.22004/ag.econ.295794

Access Statistics for this paper

More papers in 2019 Sixth International Conference, September 23-26, 2019, Abuja, Nigeria from African Association of Agricultural Economists (AAAE) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

 
Page updated 2025-03-22
Handle: RePEc:ags:aaae19:295794