THE WELFARE EFFECTS OF CONSUMING A CANCER PREVENTION DIET

Karen M. Jetter, James Chalfant () and Daniel Sumner

No 19654, 2002 Annual meeting, July 28-31, Long Beach, CA from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: This study measures the welfare changes in agriculture and to consumers should people eat the recommended levels of fruits and vegetables for a cancer prevention diet. An equilibrium displacement model is used to measure the change in welfare to fruit and vegetable industries, other commodities, and agricultural input markets.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 26
Date: 2002
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea02:19654

DOI: 10.22004/ag.econ.19654

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