ESTIMATING THE EFFECT OF HEALTH KNOWLEDGE IN THE CONSUMPTION OF SOY-BASED FOODS

Wanki Moon

No 19681, 2002 Annual meeting, July 28-31, Long Beach, CA from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: This paper develops empirical models to investigate whether knowledge about the health benefits of soy-based foods plays a significant role in consumers' decision to consume soy-based foods and how much to consume (consumption intensity). In addition, the impact of FDA's 1999 official confirmation of the health benefits of soy foods on consumers' willingness-to-consume soy foods or willingness-to-increase consumption frequency is examined.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 17
Date: 2002
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea02:19681

DOI: 10.22004/ag.econ.19681

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