MEASURING FOOD MANUFACTURING PRODUCTIVITY: GROSS- OR NET-OUTPUT APPROACH?

Kuo Huang

No 19695, 2002 Annual meeting, July 28-31, Long Beach, CA from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: The measured multifactor productivity index of the value of shipments shows a trend of declining and then moving up and down along the level of the base year 1975. The influence of technological changes to the output growth is rather limited. The measured labor productivity index of the value-added exhibits a trend of steady increase over years. The contribution of the food-manufacturing sector to the growth of GDP increased during 1975-97.

Keywords: Agribusiness; Productivity Analysis (search for similar items in EconPapers)
Pages: 18
Date: 2002
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea02:19695

DOI: 10.22004/ag.econ.19695

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