A DAY WITHOUT FAFH IS A DAY WITH BETTER NUTRITION
James K. Binkley
No 21975, 2003 Annual meeting, July 27-30, Montreal, Canada from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
Abstract:
Two day food intakes from the continuing Survey of Individual Food Intake is used to compare nutrition of individuals who on one day had a FAFH meal and on the other did not. It is found that nutrition on the FAFH day is consistently worse for almost all population subgroups. In particular, significantly more calories are consumed on a day with FAFH meal.
Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 36
Date: 2003
References: Add references at CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
https://ageconsearch.umn.edu/record/21975/files/sp03bi01.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea03:21975
DOI: 10.22004/ag.econ.21975
Access Statistics for this paper
More papers in 2003 Annual meeting, July 27-30, Montreal, Canada from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().