LIQUOR AND BEVERAGE CONSUMPTION IN CHINA:A CENSORED DEMAND SYSTEM APPROACH

Suwen Pan and Fang Cheng

No 22215, 2003 Annual meeting, July 27-30, Montreal, Canada from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: This paper estimated the Liquor and Beverage Consumption based on a Chinese survey data. The results showed that beer consumption has been relatively stable during the past 10 years. However, there exists large potential wine market in china.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 12
Date: 2003
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea03:22215

DOI: 10.22004/ag.econ.22215

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