PRODUCT AND PROCESS CERTIFICATION IN IMPERFECTLY COMPETITIVE MARKETS
Tomas Nilsson () and
No 19933, 2004 Annual meeting, August 1-4, Denver, CO from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
Consumers, policy makers, and business decision makers are increasingly concerned about food safety and security. In the U.S. meat industry, certification programs could address some of these problems. This study builds a three-sector partial equilibrium model to analyze the distributional effects of implementing a certification program for meat product.
Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea04:19933
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