TESTING FOR A CHANGE IN CONSUMER TASTES FOR FRESH FRUITS AND VEGETABLES: A STRUCTURAL LATENT VARIABLE APPROACH

Ram N. Acharya and Ignacio Molina

No 20127, 2004 Annual meeting, August 1-4, Denver, CO from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: This study uses a structural latent variable approach to examine whether the increased supply of health information has been successful in improving consumer tastes and preferences towards fruits and vegetables and if it has been successful in doing so, how this change in tastes is affecting the consumption of various produce commodities. The results show that consumers are responding to health messages by increasing consumption of some of the produce commodities but not all of them.

Keywords: Institutional; and; Behavioral; Economics (search for similar items in EconPapers)
Pages: 19
Date: 2004
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea04:20127

DOI: 10.22004/ag.econ.20127

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