IDENTIFYING THE MOST SIGNIFICANT MICROBIOLOGICAL FOODBORNE RISKS TO PUBLIC HEALTH: A NEW RISK-RANKING MODEL
Michael R. Taylor,
Alan Krupnick () and
Michael B. Batz
No 20291, 2004 Annual meeting, August 1-4, Denver, CO from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
This paper presents a decision-analytic model for ranking the social burden of foodborne illness. The availability a consistent, transparent model allowing use of alternative ranking criteria and data assumptions will facilitate discussions between agencies committed to different criteria. By use of multiple criteria, the model highlights overlooked food safety problems.
Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea04:20291
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