EXPLAINING INTERNATIONAL DIFFERENCES IN GENETICALLY MODIFIED FOOD LABELING REGULATIONS
Guillaume Gruère (),
Colin Carter () and
Y. Hossein Farzin ()
No 20341, 2004 Annual meeting, August 1-4, Denver, CO from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
More than twenty-six countries have adopted labeling policies for genetically modified (GM) food and the regulations vary considerably across countries. We use international data to measure the importance of domestic and international factors implicit in the choice of GM food labeling regulations in these countries.
Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea04:20341
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