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A Component Methodology to Assess The Impact of Protein Imports on the U.S. Dairy Industry

Kenneth W. Bailey, Zhen Wu and Grigorios Emvalomatis

No 20354, 2004 Annual meeting, August 1-4, Denver, CO from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: This paper provides an assessment of the protein content of U.S. trade in dairy products and their potential impact on U.S. milk prices. The protein in imports of MPC, Casein & Albumins accounted for 5-6 percent of protein in total U.S. consumption during the period 1997-2002.

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Pages: 17
Date: 2004
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea04:20354

DOI: 10.22004/ag.econ.20354

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