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THE ART OF ENTREPRENEURSHIP IN AN EXTENSION UNIT

Don McFeeters

No 20375, 2004 Annual meeting, August 1-4, Denver, CO from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: This article will examine the key concepts and traits of entrepreneurial action that the author believes are necessary to sustain and grow an Extension unit. The article will examine The Ohio State University South Centers' efforts utilizing these concepts. From this examination, future directions for programming, staffing, and structure will be shared.

Keywords: Teaching/Communication/Extension/Profession (search for similar items in EconPapers)
Date: 2004
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea04:20375

DOI: 10.22004/ag.econ.20375

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