Impact of the EU Sugar Policy Reform and the WTO-DDA on the U.S. Sugar Industry

Jose Andino, Richard D. Taylor and Won W. Koo

No 19334, 2005 Annual meeting, July 24-27, Providence, RI from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: The EU reforms will increase the Caribbean sugar price, but will not affect the U.S. sugar industry. If liberalization occurs based on the WTO-DDA, U.S. wholesale sugar price will decrease from 24.89 to 23.79 cents per pound. It is also expected the Caribbean price to increase from 8.7 to 12.1 cents per pound. Key Words: Sugar, Liberalization, EU Reform, Doha Development Agenda

Keywords: International; Relations/Trade (search for similar items in EconPapers)
Pages: 26
Date: 2005
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea05:19334

DOI: 10.22004/ag.econ.19334

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