A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Choice Experiment

Cathy Roheim and Robert Johnston

No 19357, 2005 Annual meeting, July 24-27, Providence, RI from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: This paper describes a choice experiment addressing preferences for ecolabeled seafood, in which the experimental design allows for choices among various fresh seafood products. The primary emphasis is the potential trade-off between taste (i.e., a favored species) and the presence of an ecolabel, when multiple seafood products are available.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Pages: 32
Date: 2005
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Citations: View citations in EconPapers (2)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea05:19357

DOI: 10.22004/ag.econ.19357

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