Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice

Benjamin M. Onyango, William K. Hallman and Anne Bellows

No 21060, 2006 Annual meeting, July 23-26, Long Beach, CA from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: Consumers' preference for organic foods in the context of food aspects considered important in a consumption decision and socioeconomic variables has been examined in this study. The results indicate that food aspects related to naturalness, vegetarian-vegan and production location were critical enhancing regularity of organic food purchases. While the familiarity food aspect was viewed as a 'no' issue as far as organic food purchases are concerned. Results further indicate that females and young people buy organics on a regular basis. In terms of political affiliation and church attendance, the liberals and those who at least visit places worship once a month will also regularly buy organics.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Pages: 20
Date: 2006
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Citations: View citations in EconPapers (4)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea06:21060

DOI: 10.22004/ag.econ.21060

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