Effect of Sensory and Reputation Quality Attributes on Specialty Coffee Prices

M. Laura Donnet and Dave Weatherspoon ()

No 21388, 2006 Annual meeting, July 23-26, Long Beach, CA from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: We apply the hedonic technique to specialty coffees traded at the Cup of Excellence electronic auction. The hedonic model includes sensory and reputation variables. We discuss the significance and value of the coefficient estimates in the context of this evolving industry.

Keywords: Agribusiness (search for similar items in EconPapers)
Pages: 16
Date: 2006
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Citations: View citations in EconPapers (3)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea06:21388

DOI: 10.22004/ag.econ.21388

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