Location Determinants of Food Manufacturing Investment: Are Non-metropolitan Counties Competitive?

Dayton Lambert, Kevin T. McNamara and Megan I. Beeler

No 9706, 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: Food manufacturing site selection is determined by infrastructure, agglomeration, product and input markets, labor markets, and fiscal attributes of local communities. This article examines how these factors influence location decisions across the rural-urban continuum in the lower forty-eight states of the U.S. Negative binomial regression and spatial clustering methods are used to forecast new food processor location patterns at the county level, 2000-2004. Remote rural areas are at a comparative disadvantage with respect to attracting food processors, but non-metropolitan counties with economic links to urban core areas may be attractive investment sites for footloose, supply, and demand-oriented food manufacturers.

Keywords: Community/Rural/Urban; Development (search for similar items in EconPapers)
Pages: 37
Date: 2007
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea07:9706

DOI: 10.22004/ag.econ.9706

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