A Financial Contracting Approach to the Role of Supermarkets in Farmers' Credit Access
Philippe Marcoul () and
Luc Veyssiere
No 6366, 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
Abstract:
In developing countries, moneylenders who lend to farmers monitor them to make sure that their investment is not diverted. Similarly, modern production contracts offered by supermarkets or agro-export firms entail a loan component under the form of input advances and, like traditional moneylenders, supermarkets also want to make sure that this investment is not diverted. However, unlike moneylenders, supermarkets do care about the attributes of the product (form, quality, food safety, etc.). Whether such attributes are present in the harvested product is largely influenced by the advice and the extension services received by the farmer. We built a financial contracting model where we show that supermarkets, choosing to forgo specialization, optimally delegate to a multi-tasking agent both the monitoring and the advisory missions. This contract is shown to potentially enhance credit access for small farmers and sometimes to involve excessive monitoring. Finally, when involved in production, small farmers are shown to benefit the most, even though the supermarket has all bargaining power when making the contract offer.
Keywords: Agribusiness; Agricultural Finance (search for similar items in EconPapers)
Pages: 38
Date: 2008
New Economics Papers: this item is included in nep-agr
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Citations: View citations in EconPapers (3)
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Journal Article: A Financial Contracting Approach to the Role of Supermarkets in Farmers' Credit Access (2010)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea08:6366
DOI: 10.22004/ag.econ.6366
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