Do Americans Change Toward Healthy Diets?

Kuo Huang and Sophia Huang

No 61019, 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado from Agricultural and Applied Economics Association

Abstract: American’s nutritional and health status appear to be trending toward healthier diets, as measured by a reduction in cholesterol intake and an increase in calcium intake. The levels of food energy and total fats, however, increased substantially.

Keywords: Health; Economics; and; Policy (search for similar items in EconPapers)
Pages: 7
Date: 2010-07-25
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea10:61019

DOI: 10.22004/ag.econ.61019

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