Do the Poor Pay More for Healthy Food? An Empirical Economic Analysis

Patrick Hatzenbuehler, Jeffrey Gillespie and Carol E. O'Neil

No 61725, 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado from Agricultural and Applied Economics Association

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 2
Date: 2010-07
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea10:61725

DOI: 10.22004/ag.econ.61725

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