Impacts on Producer Profits Attributed to Fortifying Processed Cheese with Omega-3 Fatty Acids
Yasser Bouhlal and
No 103836, 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania from Agricultural and Applied Economics Association
Keywords: Agribusiness; Demand and Price Analysis (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea11:103836
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