Is voluntary nutritional labelling efficient? An analysis of the biscuits and cakes sector in France

Veronique Nichele and Louis-Georges Soler

No 109191, 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania from Agricultural and Applied Economics Association

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 32
Date: 2011-07
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea11:109191

DOI: 10.22004/ag.econ.109191

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