Explaining the Shift from Preserved to Fresh Vegetable Consumption

Peyton Ferrier () and Chen Zhen

No 170555, 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota from Agricultural and Applied Economics Association

Keywords: Demand and Price Analysis; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 25
Date: 2014-07-28
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea14:170555

DOI: 10.22004/ag.econ.170555

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