Consumer Preferences for Quality and Safety Attributes of Duck in Restaurant Entrees: Is China A Viable Market for The U.S. Duck Industry?

Rachel Carnegie, Holly Wang, Nicole Widmar and David Ortega

No 170717, 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota from Agricultural and Applied Economics Association

Keywords: Agribusiness; Food Consumption/Nutrition/Food Safety; Marketing (search for similar items in EconPapers)
Pages: 27
Date: 2014
New Economics Papers: this item is included in nep-agr, nep-dcm and nep-mkt
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea14:170717

DOI: 10.22004/ag.econ.170717

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