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Time Preference, Nutrition Education, and the Body Mass Index

Yanliang Yang, George Davis and Dae Hee Han

No 235700, 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts from Agricultural and Applied Economics Association

Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics (search for similar items in EconPapers)
Pages: 2
Date: 2016
New Economics Papers: this item is included in nep-agr and nep-edu
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea16:235700

DOI: 10.22004/ag.econ.235700

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