Consumers’ Willingness-to-Pay of Different Pork Preservation Methods in Chinese Retail Market
H. Holly Wang,
Junfei Bai and
No 257247, 2017 Annual Meeting, July 30-August 1, Chicago, Illinois from Agricultural and Applied Economics Association
Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea17:257247
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