Willingness to Pay for Access to Healthy and Unhealthy Food Suppliers: the Role of the Food Environment

Meng Yang, Feng Qiu and Weihua Huang

No 304407, 2020 Annual Meeting, July 26-28, Kansas City, Missouri from Agricultural and Applied Economics Association

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Labor and Human Capital (search for similar items in EconPapers)
Date: 2020-07
New Economics Papers: this item is included in nep-agr, nep-dcm and nep-env
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea20:304407

DOI: 10.22004/ag.econ.304407

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