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Do Front-of-Package Warning Labels Reduce Demand for Foods ‘High In’ Saturated Fat, Sugar, or Sodium?

Laura Stortz, Yu Na Lee () and Michael Von Massow

No 304581, 2020 Annual Meeting, July 26-28, Kansas City, Missouri from Agricultural and Applied Economics Association

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Research Methods/Statistical Methods (search for similar items in EconPapers)
Date: 2020-07
New Economics Papers: this item is included in nep-agr
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea20:304581

DOI: 10.22004/ag.econ.304581

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