Chinese consumers' preferences for imported beef products: Does the type of cut matter?

Qi Kang, Carlos Carpio, Manuel De Jesus Garcia, Chenggang Wang, Tullaya Boonsaeng and Darren Hudson

No 312811, 2021 Annual Meeting, August 1-3, Austin, Texas from Agricultural and Applied Economics Association

Keywords: Marketing; Food Consumption/Nutrition/Food Safety; International Development (search for similar items in EconPapers)
Date: 2021-08
New Economics Papers: this item is included in nep-agr and nep-isf
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/312811/files/A ... __74_193_35_63_0.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea21:312811

DOI: 10.22004/ag.econ.312811

Access Statistics for this paper

More papers in 2021 Annual Meeting, August 1-3, Austin, Texas from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().