2023 Annual Meeting, July 23-25, Washington D.C.

From Agricultural and Applied Economics Association
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335826: Shifting Food Lifestyle Patterns Among Food Consumers, 2020-2022

Faith O. Aiya, Lijun Chen, Lisa A. House and Kimberly L. Morgan

335825: Household Food Waste Trending Upwards in the United States: Insights from a National Tracking Survey

Ran Li, Yiheng Shu, Kathryn Bender and Brian E. Roe

335824: Exploring U.S. Cannabis Markets: Estimating Cannabis Consumption by State and the Legal Share of Cannabis in California

Jarrett Hart, Daniel A. Sumner, Robin Goldstein and Olena Sambucci

335823: Effectiveness of a remote agricultural extension program in times of crisis: Experimental evidence from Myanmar

Mywish Maredia, Joseph C. Goeb, Caitlin L. Herrington and A Myint Zu

335822: Agricultural Minimum Wage and US Agricultural Employment

SongYi Paik

335821: Agriculture, innovation, and development: What happens when new technology is not good enough?

Sergio Puerto

335820: Factors differentiating small scale farm operators’ reliance on risk planning information using signal detection for decisions under uncertainty

Jennifer L. Clark

335819: The Effect of Ethanol Capacity on Cover Crop Use in the Midwest

Sungmin Cheu and Matthew Gammans

335818: Understanding Variation in State Policy and Politics of U.S. Food Environments

Shellye A. Suttles and Andrea Silva

335817: Reference-Dependent Food Choice with Various Reference Prices

Yefan Nian, Dinglin Duan, Md Azhar Uddin and Zhifeng Gao

335816: Default Rates and Client Household Characteristics of Microfinance Institution in Eastern India

Soumi Chandra

335815: Canadian hunters' behavior change preferences based on perceived risk of zoonotic infection from wood bison

David C. Hall

335814: Who Gets a To-Go Box After Eating Out?

Samuel J. Francis, Felipe De Figueiredo Silva, Michael Vassalos and Joan Ureta

335813: Reducing Added Sugar Intake: The Impact of Updated Nutrition Facts Panel

Yuxiang Zhang and Yizao Liu

335812: Refining Payments for Practice Changes on Agricultural Land: Lessons for GHG Abatement

David Mansfield, Mani Rouhi Rad, Anastasia W. Thayer and Dale Manning

335811: Intra-spousal labor supply responses to price shocks in Uganda

Peter Agamile

335810: Market Channel and Heterogeneous Storage Behavior in response to Multiple Risks: The Case of Nigerian Maize Traders

Daye Kwon, Saweda Liverpool-Tasie and Thomas A. Reardon

335809: Combining machine learning and market integration to improve maize price predictions in sub-Saharan Africa

Patrese Anderson, Kathy Baylis, Frank Davenport and Shraddhanand Shukla

335808: Promoting Healthy Diets Through Food Reformulation: The Demand for “Better for You” Beverage

Pei Zhou and Yizao Liu

335807: Regression and matching in hedonic analysis: Empirical guidance for estimator choice

Klaus Moeltner, Roshan Puri and Robert Johnston

335806: Amplification or mitigation? The role of online grocery shopping in the relationship between food environment and diet quality

Pei Zhou and Yizao Liu

335805: Examining Incentives for Landowners to use Preventative Measures Against Wildfires Through an Experimental Game

Kealey N. Collison and Kelly A. Grogan

335804: Is biomass co-firing a means to end or extend coal-based electricity production in the US? Evidence from a choice experiment

Harikrishnan Santhosh, Greg Colson and Jeffrey D. Mullen

335803: The effect of information about a complex agricultural supply chain on consumers: The case of beef demand in Mexico

Manuel Garcia, Carlos E. Carpio, Michael Darren Hudson, Tullaya Boonsaeng, Chenggang Wang and Qi Kang

335802: Differential Impacts Across Farmers of a Deforestation Ban in Eastern Paraguay

Marieke Fenton

335801: How Does Information Avoidance Determine the Effect of Information on Consumer Willingness to Pay: A Case Study on Genetically Modified and Gene Edited Crops

Corissa Marson, Marie Abbey, Chengyan Yue, Alan Smith and Carrie Stowers

335800: Stated and Inferred Precedence-Dependent Ordering Effects in Hypothetical and Real Discrete Choice Experiments

Qi Jiang, Jerrod Penn and Wuyang Hu

335799: Determinants of the presence, density, and popularity of U.S. food retailers

Syed Fuad, Syed Badruddoza and Modhurima D. Amin

335798: The Information Content of Expert Reviews Brand and Geographical Indications. Experimental Evidence from Spain and France

Marco Costanigro, Magalie Dubois, Azucena Gracia and Jean-Marie Cardebat

335797: The impact of increased ocean freight rates on soybean marketing margins between the United States and China during the post-COVID era

Jungkeon Jo and William Secor

335796: Assessing the Effectiveness of Climate-Smart Agriculture Rice Varieties in Flood-Prone Southern Bangladesh

Naveen Abedin

335795: Economic Impacts of Weather Modification on Water Resources and Drought: Evidence from California

Rania Lachhab

335794: Penalties, Targeting, and Performance in Payment for Ecosystem Services Programs

Erik Lichtenberg, David Newburn and Youngho Kim

335793: Does Teacher Salary Support Improve Student Learning Outcomes

Farzana Shirin

335792: Price as a Quality Indicator in Choice Experiments: The Case of Meat Demand in China

Qi Kang, Carlos E. Carpio, Chenggang Wang, Tullaya Boonsaeng and Michael Darren Hudson

335791: Minimum Wage and Food Safety: Evidence from the US Meat and Poultry Processing Industry

Hyejin Yim and Bhagyashree Katare

335790: A positive math programming approach to analyze extensive and intensive margin changes under different phosphorus policies

Sampriti Sarkar and Frank Lupi

335789: Market Stress in Agricultural Markets: Can Alternative Implied Volatility Measures Predict It?

Mahendra Kumar Singh and Sergio Lence

335788: Drivers of bushmeat hunting in areas of high risk of infectious disease spillover

Prachi Jhamb and Susana Ferreira

335787: Designing Payments for Multiple Ecosystem Services with Advanced Biofuels in the Mississippi River Basin

Xinxin Fan, Madhu Khanna, Theodore Hartman and Andy VanLoocke

335786: Current and Future Drivers of Food Insecurity in California’s Central Valley

Alexandra Hays and Justin S. Baker

335785: The Impact of TBT and SPS Measures on Chinese Firms' Decisions: From the Perspectives of Export Intensity and Market Scope

Zhongmin Xie

335784: Effects of Demand for Plant-Based Meat Substitutes on Environmental Outcomes

Jacob S. Schmiess, Jayson Lusk, Adriana M. Valcu-Lisman and LaPorchia A. Collins

335783: Global grain supply forecasting

Walter Ac-Pangan, Nathan Hendricks, Yacob A. Zereyesus, Jennifer Y. Kee, Jeremy L. Jelliffe, Stephen N. Morgan, Lila Cardell and Noé J. Nava

335782: Comparative Effectiveness of Machine Learning Methods for Causal Inference in Agricultural Economics

Syed Badruddoza, Syed Fuad and Modhurima D. Amin

335781: The Strength of Weak Ties as a Strategy to Allocate Research Funds: Making a Bioenergy Research Network More Productive

Syed Fuad and Michael C. Farmer

335780: Dairy Farm Size Distributions: Patterns Over Time

Elizabeth A. Fraysse and Daniel A. Sumner

335779: The Dust Bowl and Occupational Persistence in Agriculture

Jhih-Yun Liu

335778: A Choice Experiment of Wyoming Residents’ Preferences Toward Water Resilience Improvement Programs

Anders T. Van Sandt, Kristiana M. Hansen, Mariah D. Ehmke, Jj Shinker, Ginger Paige, Mary Keller, Kaatie Cooper and Kristen Dawn Landreville

335777: Financial Well-being of Farm Households: A Theoretical Framework and Case Study

Zekuan Dong and Melissa G. S. McKendree