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FOOD FROM THE SEA: AN ECONOMIC PERSPECTIVE OF THE SEAFOOD MARKET

Richard Marasco

No 284585, 1974 Annual Meeting, August 18-21, College Station, Texas from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: The objective of this paper is to provide an economic perspective of the U.S. seafood market. Examined are relative and absolute consumption and prices, demand, supply, the marketing system, and the future position of seafood in the U.S. food basket.

Keywords: Marketing (search for similar items in EconPapers)
Date: 1974-08
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