FOOD FROM THE SEA: AN ECONOMIC PERSPECTIVE OF THE SEAFOOD MARKET
No 284585, 1974 Annual Meeting, August 18-21, College Station, Texas from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
The objective of this paper is to provide an economic perspective of the U.S. seafood market. Examined are relative and absolute consumption and prices, demand, supply, the marketing system, and the future position of seafood in the U.S. food basket.
Keywords: Marketing (search for similar items in EconPapers)
References: Add references at CitEc
Citations: View citations in EconPapers (3) Track citations by RSS feed
Downloads: (external link)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea74:284585
Access Statistics for this paper
More papers in 1974 Annual Meeting, August 18-21, College Station, Texas from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().