Consumer Attitudes Toward Food Price Increases

Larry D. Jones, Loys L. Mather and John Gibbs

No 284070, 1975 Annual Meeting, August 10-13, Columbus, Ohio from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: Consumers most frequently blamed government, food marketing agencies, inflation, and corporate profits for rising food prices. Solutions favored by consumers for slowing the rise in food prices included decreased government spending, export restrictions, and price controls. Age, sex, education, and income were found to most frequently influence consumer attitudes.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 14
Date: 1975-08
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea75:284070

DOI: 10.22004/ag.econ.284070

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