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GRAIN EXPORT POSSIBILITIES AS A FUNCTION OF DOMESTIC HUMAN AND ANIMAL NUTRITION

Doeke C. Faber and Earl O. Heady

No 283933, 1976 Annual Meeting, August 15-18, State College, Pennsylvania from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: The study indicates the possibilities which exist for the alleviation of the world food shortage through changes in human diets and animal production patterns. Using a linear-programming model, it is found that exports of wheat feed grains and soybeans can be more than doubled relative the 1971-73 average quantities exported •

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1976-08
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