GRAIN EXPORT POSSIBILITIES AS A FUNCTION OF DOMESTIC HUMAN AND ANIMAL NUTRITION
Doeke C. Faber and
Earl O. Heady
No 283933, 1976 Annual Meeting, August 15-18, State College, Pennsylvania from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
The study indicates the possibilities which exist for the alleviation of the world food shortage through changes in human diets and animal production patterns. Using a linear-programming model, it is found that exports of wheat feed grains and soybeans can be more than doubled relative the 1971-73 average quantities exported •
Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea76:283933
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