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RISK REDUCTION BY MARKETING FREQUENCY

Joseph C. Meisner

No 283986, 1976 Annual Meeting, August 15-18, State College, Pennsylvania from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: Market risk is considered to be reduced through increased frequency of marketing. A model is developed for cattle over an eight year period. The marketing frequency varies from one time yearly to monthly. Market risk appears reduced by the increased frequency of marketing.

Keywords: Risk; and; Uncertainty (search for similar items in EconPapers)
Date: 1976-08
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