NATIONAL AND REGIONAL HOUSEHOLD DEMANDS FOR MEATS AND SEAFOOD IN THE U.S.: A COMPLETE SYSTEMS APPROACH

Oral Capps and Joseph Havlicek

No 278409, 1980 Annual Meeting, July 27-30, Urbana-Champaign, Illinois from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: A complete systems approach is employed to identify and evaluate the factors which affect the at-home consumption of meats and seafood in the U.S. Brown and Helen's S1-branch system is estimated using a full information maximum likelihood algorithm. The source of data is the 1972-73 BLS Consumer Expenditure Survey.

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Pages: 16
Date: 1980-07
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea80:278409

DOI: 10.22004/ag.econ.278409

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