CURRENT FOOD CONSUMPTION PRACTICES AND NUTRIENT SOURCES IN THE AMERICAN DIET

Robert L. Rizek and Elizabeth M. Jackson

No 278905, 1980 Annual Meeting, July 27-30, Urbana-Champaign, Illinois from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 37
Date: 1980-07
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea80:278905

DOI: 10.22004/ag.econ.278905

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