European Community Enlargement and U.S. Wheat Exports

Tassos Haniotis and Glenn C. W. Ames

No 270128, 1987 Annual Meeting, August 2-5, East Lansing, Michigan from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: Analysis based on a model differentiating products by origin indicates that U.S. wheat exports to Spain and Portugal will decrease by 33 percent as a result of EC enlargement. EC exports to its new members increase by 67 percent, while total wheat imports in the region decrease by 25 percent.

Keywords: Crop Production/Industries; International Relations/Trade (search for similar items in EconPapers)
Pages: 15
Date: 1987-08-02
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea87:270128

DOI: 10.22004/ag.econ.270128

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