The Effects of Socio-Economic and Psychological Variables on Types of Fruits and Vegetables Consumed

David W. Price, Dorothy Z. Price and Donald A. West

No 270196, 1988 Annual Meeting, August 1-3, Knoxville, Tennessee from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: A factor analysis results in groups of fruits and vegetables that are similar in taste, texture, etc. Liquid assets significantly affect consumption for many fruits and vegetables. Traditional homemakers serve fewer fruit and vegetable items. Basic psychological need levels of the homemaker significantly affect consumption of certain fruits and vegetables.

Keywords: Crop Production/Industries; Public Economics (search for similar items in EconPapers)
Pages: 14
Date: 1988-08-01
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea88:270196

DOI: 10.22004/ag.econ.270196

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