IMPACT OF A PRICE PREMIUM ON SALES OF BRANDED, LOW FAT, FRESH BEEF
Dale J. Menkhaus,
Glen D. Whipple,
Ray A. Field and
Shawn W. Moore
No 270421, 1988 Annual Meeting, August 1-3, Knoxville, Tennessee from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
Keywords: Demand and Price Analysis; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 15
Date: 1988-08-01
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea88:270421
DOI: 10.22004/ag.econ.270421
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