U. K. CONSUMERS' WILLINGNESS TO PAY FOR LEANER PORK PRODUCTS

Michael K. Wohlgenant and Catharine M. Lemieux

No 271244, 1991 Annual Meeting, August 4-7, Manhattan, Kansas from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: u. K. consumers I willingness to pay for leaner pork .was estimated using data from 202 in-home intetviews in 1989. Econometric estimates were obtained for four products using Heckman Is two-step estimator. Mean willingness to pay estimates range from 8.55% for sausage to 12.8% for joints.

Keywords: Consumer/Household Economics; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 12
Date: 1991-08-05
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea91:271244

DOI: 10.22004/ag.econ.271244

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