SUSTAINABLE RESOURCE USE AND GLOBAL FOOD SECURITY

Keith D. Wiebe

No 20832, 1998 Annual meeting, August 2-5, Salt Lake City, UT from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: The notion of food security has advanced from a focus on food availability to one including access. Recent efforts to incorporate changes in natural and human resources into measures of income and wealth suggest the potential for further improvements in integrated analysis of sustainable resource use and global food security.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 15
Date: 1998
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea98:20832

DOI: 10.22004/ag.econ.20832

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