INCREASING CONCENTRATION IN THE U.S. HARD WHEAT MILLING INDUSTRY

Kyle Stiegert () and Olivier Carton

No 20860, 1998 Annual meeting, August 2-5, Salt Lake City, UT from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: This research shows that increased concentration in the U.S. wheat milling industry has not led to noncompetive pricing in upstream or downstream markets. Increased concentration has helped to reduce the marketing margin by $0.65 for every 100 pounds of flour produced. This is about 7% of the average marketing margin.

Keywords: Crop Production/Industries; Industrial Organization (search for similar items in EconPapers)
Pages: 14
Date: 1998
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea98:20860

DOI: 10.22004/ag.econ.20860

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