THE EFFECTS OF MEAT EXPORTS AND IMPORTS ON WHOLESALE PRIMAL PRICES

Joe Parcell (), Ted Schroeder and Terry L. Kastens

No 20898, 1998 Annual meeting, August 2-5, Salt Lake City, UT from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: Trade liberalization has increased livestock sector interest regarding the impact of exports and imports on domestic meat prices. The focus of this analysis was to determine the impact on wholesale prices of various cuts of beef and pork from changes in U.S. meat exports and imports. The results of this analysis found that U.S. beef and pork exports and imports from different locations impacted cut prices differently.

Keywords: International Relations/Trade; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 15
Date: 1998
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea98:20898

DOI: 10.22004/ag.econ.20898

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